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BS Event Design and Experience Management
  1. Critical thinking
  2. Oral and written communication
  3. Teamwork
  4. Collect, analyze and interpret information
  5. Strategic management
BS Hospitality Management
  1. Analyze financial statements, ratios, efficiencies
  2. Operational experience
  3. Leardership ability
  4. Understanding of hospitality legal requirements/regulations
  5. Strategic management and tactical execution
MS Hospitality Management
  1. Advance hospitality knowledge
  2. Application of appropriate research methods
  3. Analyze/synthesize information from sources
  4. Hospitality strategic planning
  5. Evaluate growth/competitive strategies
MS International Sustainable Tourism
  1. Understanding of sustainable tourism development
  2. Application of appropriate research methods
  3. Research presentation
  4. Governmental strategic planning
  5. Best practice idenitification and facilitation

THECB Marketable Skills